Fine Creole Cuisine, a friendly staff, and warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard. Dishes such as the often copied, but never duplicated, Cream of Brie and Crabmeat Soup have been on the menu since the locally owned restaurant first opened its doors in April of 1989 at its former location in Village Square off College Drive in Baton Rouge, Louisiana. In November, 2003, the restaurant moved to its current location on Corporate Boulevard, where it is enormously successful with a clientele of hotel guests, business people and local regulars. Mansurs is revered to be the best restaurant and an extremely romantic restaurant in Baton Rouge. There have been several marriage proposals since its opening.

Customers can choose to go to the energetic, inviting bar area or down a corridor that leads to a series of dining rooms, each with its own ambience and tables set with crisp linens and polished service. The main dining room features nightly classical & Jazz piano music. Softly lit side rooms offer opportunities for celebrations, private parties or quiet conversation in intimate settings that can be fun or formal. Outfitted with a mahogany bar, high top and low top tables, the bar offers a full service food and wait staff. Customers can enjoy special appetizers such as Char Grilled Oysters shucked and prepared before their eyes. Extensive wine and martini menus offer balance and appeal to all at the fully stocked bar. Mansurs on the Boulevard has won the Award of Excellence from Wine Spectator Magazine every year since 1995.

Quality and consistency are key ingredients to the restaurant’s success. Regular diners may face a dilemma at the end of their meal when the question is whether to order a favorite dessert, such as Bread Pudding or Louisiana Lust, or try a tempting after dinner beverage from our fine array of choices.